If there’s one thing that unites the people at Fluidra it’s water. Our economic activity doesn’t just depend on it, we also enjoy it and look after it to keep it in tip-top condition. But what do we really know about water?
Wherever you live, however old you are, and whatever you like, we all have something in common: we all drink water. The liquid composed of two parts hydrogen and one part oxygen is a limited but necessary resource for the creation and continuance of life on earth.
Even though we all drink water, not all water is the same. In fact, not even two people in the same country will be drinking the same water. It varies not only in terms of origin but also treatment and maintenance.
So how do we know which water is best? What features make the water from a particular place ‘good’ water?
We asked professional water-taster and expert in the sensory analysis of food and drink Dr Laura Gosalbo (director of ‘Gastronomia Activa‘) to fill us in on the keys to what makes exceptional-quality water.